Professional Diploma in Pastry and Bakery High Workshop Kitchen invites you to join their Professional Diploma
High Cakes and Pastries. The program is designed to be completed in
2 years and 2 months , with a variable schedule
1 class per week between Monday and Friday.
The program's goal is that the students gain the knowledge and skills needed to perform at national and international level as professionals in the area of \u200b\u200bFood and Beverage.
Our Diploma is 100% Practical
, with a program that ensures student learning as
all kitchen practices are carried out individually and supported by the Chef Instructor. Furthermore, it has theoretical content classes to strengthen awareness of our trainees. It is noteworthy that our groups are too small to ensure personalized attention.
The program has a duration of 520 hours
, which are studied in
1 class 5 hours a week . The Agenda
the Diploma comprises 26 modules and 2 Mandatory Optional modules (extra charge) , with duration of 1 month each.
Agenda: Theory Module 1: Identifying equipment and raw materials
Theory Module 2: Principles Bakery: Dough Cooked, leavened, fermented, Dead, Beaten, Laminated, Cigarette, etc. .
Theory Module 3: Handling of Food - breads and pizzas
- Mesa Mexicana Bakery International Bakery
-
-
biscuits Salt Panes - yBollería
- Traditional Pastries Muffins
-
-
laminated dough and puff - Mousses, soufflés and Zabaglione
- dead mass, and mass Cigarette Tulip Pasta
- Pays Cookies and Cakes
-
- Gelatin, Terrines
Bavarese and Sweets & Salted Snacks -
- Artistic Jelly
- Cheessecakes
- Confectionery, Petit Fours, Sauces & Creams
- Wilton Method Cake Decorating
- Development of Ice Cream and Sorbets
Jams and Jellies -
- Pigeon Desserts
- Decoration Fondant Cake with Pastry
-
- Fina International Pastry Pastry
-
- Modern Theory Module 4: Cost Control, Warehouse Management and PEPS (theory and practice)
- Art Sugar (extra-cost optional module)
- Chocolate Art (add-additional cost)
COSTS WITHOUT INGREDIENTS. Annual Registration Fee
of $ 2.000 . Monthly Cost
is
$ 2.500 * (* timely payment for the first 5 days of each month)
Irregular Monthly Cost
is $ 2.700 (from day 6 of each month)
Cost Manual for Module $ 200
INGREDIENT COSTS. Annual Registration Fee
of $ 2.000 .
Cost
Monthly is
$ 4.500 * (* timely payment for the first 5 days of each month)
Cost
Monthly Irregular is
$ 4.700 (from day 6 of each month)
Cost
Module manual $ 200