Thursday, November 12, 2009

Kates Playground On The Beach




not know what to do for dinner on Christmas Day or New Year?


it simple

better contact us!


offer gourmet dining and you can make with the dishes that you like.

Choose your dinner there are many options: Entry

  • Salad Cream Soup
  • Pasta
  • Leg Lomo
  • Turkey Lining
  • Dessert


not hesitate and decídite to reserve your Dinner time ...


And if you do not know what to give you offer delicious options:

  • Fruit Cake (Christmas Fruit Cake)


  • gingerbread house


  • Gingerbread Cookies


    Homemade Canned

Thursday, May 21, 2009

Pokemon Battle Revolution Rom'

Course Christmas Dinner for Kids 2009 Summer Art Mukimono

http://athome.kimvallee.com/images/blog_kimvallee_com/WindowsLiveWriter/CookingSchoolforKidsatAtelierPetitChef_11571/atelierpetitchef_3dd73ae4-e083-4c07-b8b1-d7816e444375.jpg

Kitchen Workshop invites you to join their next course for children scheduled for the month of July .

This course will start the Monday July 27 and concludes on Friday, August 7 , consists of 10 classes of 3 hours each . The class schedule is 10 am to 1 pm . The classes are entirely practical and individual to ensure our students' learning. After each class, children take their total production. Ages: Minimum 7 years, maximum 15 years.

Over the course will prepare 20 recipes comprising several sweet dishes such as:

  1. Bananaleta
  2. Pibil
  3. Chicken Shells
  4. Banderillas
  5. Chocolate Cupcakes
  6. Loaf Burgers Dead Chicken Skewers
  7. Strawberry Jelly Lasagna
  8. Gingerbread Cookies Pizza Cookies Walnut
  9. Stuffed Potatoes Chocolate Muffins Ham
  10. Minitartas
  11. Rosca de Reyes
  12. White Spaghetti
  13. Banana and Walnut Pound Cake
  14. Cordon Bleu Breaded

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Cost is $ 1.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee $ 300 of
Course Cost is $ 2.500 (includes course manual / recipe book of all practices and ingredients for recipes.)

Monday, March 30, 2009

Padded Underpants For Long Motorcycle Rides ?



http://www.naaapatlanta.org/Images_Event/ATL_ACE07.JPG

Learn all the secrets and techniques for the fine art of carving fruit and vegetables.

bases will be seen and esultura basic techniques for fruits and vegetables, as well as learn about the tools necessary to be of use.

This course lasts 16 hours , ie 4 lessons of 4 hours each in normal time or 2 kinds of 8 hours each in intensive . The start date of this course is open , and you choose the date for taking the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the practices themselves.
agenda
The course includes developing 7 figures.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 2.000 (includes course and manual / recipe book of all practices and ingredients for the development of practices.)

QUESTION FOR THE COST OF KIT OF TOOLS MUKIMONO.

Does Johnson's Baby Oil Work On Stretch Marks ?

Hygienic Food Handling

http://www.nestleprofessional.com/mexico/es/PublishingImages/Insights/MANEJO.jpg

In this course you will learn all about the hygienic handling of foods, from the organization, care in the areas of storage, refrigeration, staff, cleanliness, water, pests, etc. The course lasts 24 hours , ie 6 lessons 4 hours taking 2 classes each week. start date This course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie, students carry out all procedures.


The course syllabus includes 11 points:

  1. Foodborne Diseases
  2. Causes of Food Contamination
  3. Vehicles
  4. Transmitted Disease Personal Hygiene
  5. Reception
  6. Products Storage Systems
  7. Food Preparation Service Management
  8. and Disinfection Management Program
  9. Environmental Management Waste Management

  10. Verification and Settlement Facilities Under Rules of the Certificate of Verification
INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 4.000 (includes course and manual / recipe book of all practices.)

Thank You Destination Wedding



https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjJLUzwkoDao6E-DANCWq3WaHGThbNNG9f7Q7vZ4kCt9xQonUy_dNJ9aHzBvkIe0iZ17BBR0GHlJHa5dWyQowrEtaO7xhRgbmysbIqJIKIb_FNeNHkYJjL-u5uYJP8CpfszaBQmR2hmLri/s400/PumpkinSeeds2-rz.jpg

Learn to prepare indigenous and traditional dishes from different regions of Mexico . Develops 8 representative dishes of our cuisine. This course lasts 16 hours ie 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The menu features dishes 8 to suggest by the student or the suggestion of the Chef.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 4.000 (includes course manual / recipe book of all practices and ingredients for recipes.)

Tire, Peeing A Lot, And Stomach Pain

Traditional Mexican Cuisine Cooking for Hypertension.

http://www.salood.com/wp-content/uploads/nutricion/comer_sano_8.jpg

This course is preparing dishes 8. The agenda includes everything from the preparation of each of the dishes up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date for taking the course custom individually at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course content consists of 8 recipes to choose from.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

COSTS INGREDIENT.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for the recipes. )

People With Baby Footprint Tattoos

Diabetic Cooking. Cocktails

http://www.hacerdieta.com/imagenes/comida.jpg

This course is preparing dishes 8. The agenda includes everything from the preparation of each dishes up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course content consists of 8 recipes to choose from.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)

Wednesday, March 25, 2009

Parche Duoderm Cuando Debo Tomar Duoderm Off?

April 2009 in Veracruz

Workshop Kitchen invites you to join their courses demonstration for the month of April 2009.

MIXOLOGY.

http://www.cointreau.es/fichiers/mediaLibrary/common/Image/cocktails/MozaiqueCocktails.jpg

2 This month we will have start dates. First

Start Date: Tuesday April 7, 2009
Duration: 4 classes (2 classes p or week on Tuesday and Wednesday)
be taught a total of 4 classes with the following dates: Tuesday 7, Wednesday 8, Tuesday 14 and Wednesday 15 April 2009 on a hours: 4 pm to 8 pm

Second Start Date : Tuesday April 21, 2009
Duration: 4 consecutive classes.
be taught a total of 4 classes with the following dates: Tuesday 21, Wednesday 22, Thursday 23 and Friday 24 April 2009 on a hours: 4 pm to 8 pm

Cocktail Course / Barman has a dynamic demonstration class, ie Insctructor made cocktails and then attendees taste it. Has developed an agenda to provide excellence the secrets of international cocktails as the cornerstone reference that is maintained over time and secondly the development of new trends that will keep you updated.

Program:
* Development of 40 different cocktails Cocktails

types to perform:
  • Direct Cocktails Cocktails
  • Shakes Smoothies Cocktails
  • Beer Cocktails Tropical Cocktails

Cost person: $ 1.500 * Limited seating to 15 persons per group.
The course fee includes: Recipes printed conducting cocktails, tastings and participation certificate with registration before the STPS with curricular value.

To book your place you need to make your payment directly into our facilities or via bank deposit.

Kitchen Workshop reserves the right to change the course schedule and content of its program. Not having the required minimum number of persons Cooking Workshop poson may cancel or date of commencement.

How Many Temazepam Can One Take?



http://www.alimentacion-sana.com.ar/Portal%20nuevo/imagenesplanillas/originales/postre.jpg
This course is the preparation of desserts and pastries 10 choice. The agenda includes everything from the preparation of each of the desserts, fillings, covers, envinados up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie students made all the recipes themselves.

The course content consists of 10 recipes to choose from.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for the development of recipes.)

How To Write Fake Abortion Papers

Pastry Bakery for Hypertensive Diabetic

http://static1.mundoanuncio.com/img/2008/3/27/11589735631.jpg

This course is developing 10 desserts and pastries to choose special hypertensive patients. The agenda includes everything from the preparation of each of the desserts, fillings, covers, envinados up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course syllabus includes 10 recipes to choose from.

COSTS WITHOUT INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)

Monday, March 16, 2009

Low Wbc, Low Ferritin



http://www.quericavida.com/images/recetas/gelatina_cajeta.jpg
In this course you learn the preparation of gelatin in water and milk grabbing for the preparation of any gelatin.

It lasts 8 hours , this is 4 classes 2 hours each time normal or 2 classes of 4 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The Agenda course consists of 6 different gels :

  1. Jelly Filled Caramel Chocolate Eggnog
  2. jelly with strawberry coulis

  3. Chocolate Gelatin Foam Encapsulated Fruit

  4. Cream Coffee Gelatin Bailey's
  5. English
  6. Gelatin
INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.000 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS. Cost
Registration of $ 300
Course Fee is $ 1.500 (includes course manual / recipe book of all practices and ingredients for the manufacture of gelatin.)

Wednesday, February 18, 2009

White Spots Cat Feces

Vegetarian Gelatin Vegetarian 2 3

http://www.savourlife.ca/access/images/gallery/salad300.JPG

This course will prepare delicious healthy recipes simple ingredients that will surprise your palate. It lasts 12 hours , this is 3 classes of 4 hours each time normal.
The start date of the course is open, and you choose the date for taking the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.


The course syllabus includes 10 recipes :

  1. Seaweed Salad
  2. Col Skewers, Plum
  3. passes and Mushroom Salad Rice
  4. Spring Soy Lomo
  5. Sautéed Eggplant and Onion Pudding
  6. Vegetables and Tofu Stew
  7. Children Involved
  8. Cold Dish Chickpeas
  9. Wheat Casserole Chiles Rellenos
  10. Cheese
NO COST INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)

INGREDIENT COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices and ingredients for recipes .)

Space Saver Drainer 8354



http://manualderecetas.com/wp-content/berenjena-300.jpg

This course will prepare delicious healthy recipes simple ingredients that will surprise your palate. It lasts 12 hours , this is 3 classes of 4 hours each time normal. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.


The course syllabus includes 10 recipes :

  1. Vegetarian Stew
  2. Stuffed Eggplant with Mint Flavored
  3. Sautéed Rice with Raisins and Pine Nuts
  4. wroth with Endive Stuffed Tropical
  5. Cauliflower and Pea Terrine with Mint
  6. Couscous with Vegetables and Pine Nuts
  7. Stuffed Eggplant
  8. Tabulate
  9. Vegetarian Lasagna
  10. the Andalusian Gazpacho
COST NO INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)

INGREDIENT COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (Includes course and manual / recipe book of all practices and ingredients for recipes.)

Prayer Of The Faithful - Wedding

a

http://www.arrozsos.com/img/croquetas.jpg

This course will prepare delicious recipes simple healthy ingredients that will surprise your palate. It lasts 12 hours , this is 3 classes of 4 hours each time normal. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.


The course syllabus includes 10 recipes :

  1. Cold Avocado Soup with Coconut
  2. Chickpeas with
  3. Couscous and Vegetable Salad
  4. Tropical
  5. Hummus Mushroom Carpaccio
  6. Asparagus Soup
  7. Murcia Steamed Vegetables with Yogurt Sauce with Mint
  8. Tofu croquettes croquettes
  9. Vegetable Rice Salad with Pineapple

NO COST INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)

INGREDIENT COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices and ingredients for recipes .)

Monday, February 16, 2009

Fasting Blood Glucose Levels 7.4 And 6.5

Vegetarian New Mexican Cuisine banquet menus

http://weblogs.baltimoresun.com/entertainment/dining/reviews/blog/NasuBlanca1.jpg

This course will prepare Mexican dishes with a bit of the new fusion cuisine. 6 saucers are made complete, ie on each plate central dish is prepared with your dish or accompaniment and gourmet decorated to make it palatable to the sight of the plate. This course has a duration of 16 hours, ie 4 classes of 4 hours each . The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

Some dishes suggested for this course are:

  • clam Ceviche Cilantro Oil.
  • Stuffed Beef Roll With Sauce Huitlacoche cacahuazintle
  • Skewer
  • Mussel Soup Breaded Fish & Seafood Green
  • Marinated Shrimp Stuffed Squid
  • Huitlacoche (Input)
  • Scallops, Avocado and Mango with Chile Pasilla Oil vinaigrette
  • Epazote
  • Tower
  • Tinga De Conejo Snapper
  • About Asparagus With Beer Sauce Lobster Ceviche
  • Pork Stew Green Tomato
  • Pigeons Jalisco Style Salad runner
  • About
  • Robalo Crusted Amaranth Sauce Tequila And Anise
  • Moloto De Caracol Fillet of Beef with Garlic Sauce
  • Papa Stuffed Ravioli In
  • Huitlacoche
  • Chile Poblano Stuffed Rabbit Hash
  • Salmagundi Crab With Nopalitos (Type Ceviche)
  • Tuna Tostadas (Input)
  • About Cake Chicken With Corn Salsa De Pasilla
INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices)

INGREDIENT COSTS.
of Registration Fee $ 300
Course Fee is $ 5.000 (includes course manual / recipe book of all practices and ingredients for recipes.)

Monday, February 9, 2009

Maternity Leave In Ri Tdi



http://www.vallartaweddsplanners.com/images/wedding-catering.jpg

In this course you will learn the development of different types of menus applicable to banquets depeendiendo of the occasion. The course lasts 24 hours , this is 6 classes of 4 hours . The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. Menus are a selection of our trainees. The course is 100% practical , ie, students carry out all procedures.


The course content includes developing 8 menus and 2 side dishes:

  1. 3 course Children's Menu (2 menus)
  2. 3 course menu (2 menus)
  3. Menu 4 times (2 menus)
  4. Grand Gala Menu (2 menus)
  5. Tornafiesta (2 dishes)
INGREDIENTS NO COST.
Registration Fee of $ 500
Course Fee is $ 3.000 (includes course and manual / recipe book of all practices)

Saturday, January 31, 2009

Send Bait Bus After Friend

Professional Diploma in Pastry and Bakery High

http://www.frenchtravel.com.au/Sightseeing/Paris/Authentic/paul-food-patisserie.jpg

Workshop Kitchen invites you to join their Professional Diploma High Cakes and Pastries.

The program is designed to be completed in 2 years and 2 months , with a variable schedule 1 class per week between Monday and Friday.

The program's goal is that the students gain the knowledge and skills needed to perform at national and international level as professionals in the area of \u200b\u200bFood and Beverage.

Our Diploma is 100% Practical , with a program that ensures student learning as all kitchen practices are carried out individually and supported by the Chef Instructor. Furthermore, it has theoretical content classes to strengthen awareness of our trainees. It is noteworthy that our groups are too small to ensure personalized attention.

The program has a duration of 520 hours , which are studied in 1 class 5 hours a week . The Agenda the Diploma comprises 26 modules and 2 Mandatory Optional modules (extra charge) , with duration of 1 month each.

Agenda:


Theory Module 1: Identifying equipment and raw materials
Theory Module 2: Principles Bakery: Dough Cooked, leavened, fermented, Dead, Beaten, Laminated, Cigarette, etc. .
Theory Module 3: Handling of Food
  1. breads and pizzas
  2. Mesa Mexicana Bakery International Bakery
  3. biscuits Salt Panes
  4. yBollería
  5. Traditional Pastries Muffins

  6. laminated dough and puff
  7. Mousses, soufflés and Zabaglione
  8. dead mass, and mass Cigarette Tulip Pasta
  9. Pays Cookies and Cakes
  10. Gelatin, Terrines
  11. Bavarese and Sweets & Salted Snacks
  12. Artistic Jelly
  13. Cheessecakes
  14. Confectionery, Petit Fours, Sauces & Creams
  15. Wilton Method Cake Decorating
  16. Development of Ice Cream and Sorbets
  17. Jams and Jellies
  18. Pigeon Desserts
  19. Decoration Fondant Cake with Pastry
  20. Fina International Pastry Pastry
  21. Modern Theory Module 4: Cost Control, Warehouse Management and PEPS (theory and practice)
  22. Art Sugar (extra-cost optional module)
  23. Chocolate Art (add-additional cost)
COSTS WITHOUT INGREDIENTS.
Annual Registration Fee of $ 2.000 . Monthly Cost
is $ 2.500 * (* timely payment for the first 5 days of each month)
Irregular Monthly Cost is $ 2.700 (from day 6 of each month)
Cost Manual for Module $ 200


INGREDIENT COSTS.

Annual Registration Fee of $ 2.000 .
Cost Monthly is $ 4.500 * (* timely payment for the first 5 days of each month)
Cost Monthly Irregular is $ 4.700 (from day 6 of each month)
Cost Module manual $ 200

How To Buy A House In Popmundo



http://www.otstrasbourg.fr/IMG/jpg/Picto_patisserie.jpg

Kitchen Workshop invited to form part of their Diploma in Pastry which lasts 6 months .

The program is designed to be completed in 6 months, with a time of 4 hours each class . It teaches a weekly class custom type in the following hours: Monday to Friday from 9 am to 1 pm or 4 to 8 pm or Saturday of 9 am to 1 pm The Diploma is 100% practical and individual work is .


The program's goal is that the students gain basic knowledge and skills necessary for the development of various baking recipes.


Agenda 6 modules to take:

  1. Traditional Pastry
  2. International Pastry pastries
  3. cookies, pies and tarts
  4. Wilton Method Cake Decorating
  5. Decoration Fondant Cake with

INGREDIENTS NO COST.

Registration Fee is $ 2.000.

Cost Monthly is $ 2.500 * (* timely payment for the first 5 days of each month)

Cost Monthly Irregular is $ 2.700 (from day 6 of each month)

INGREDIENT COSTS.

Registration Fee is $ 2.000.

Cost Monthly is $ 4.500 * (* timely payment for the first 5 days of each month)

Cost Monthly Irregular is $ 4.700 (from the 6th of each month)

Monday, January 19, 2009

Something To Put In A Wedding Card

Pastry Diploma Course March in Veracruz, Veracruz Courses

Kitchen Workshop invites you to join their demonstration courses scheduled for the month of March 2009.
Pastry Delights
a
http://healmyhands.typepad.com/heal_my_life/images/2007/06/03/st_honore_c372.jpg
Home: Sunday March 15, 2009
Duration: 4 classes (Sunday 15, Sunday 22, Sunday 29 and Sunday April 5)
Hours: 10 am to 1 pm

Program:
  1. Leches Cake 3
  2. Strawberry Mousse Cake
  3. Chocoflan
  4. Winter Apple Tart
  5. strawberry cake
    Saint Honore Cake

  6. Pleasure Passion Fruit Cake

  7. Apple Delight Cake
Cost per person: $ 600 limited seating. * Book your place 50% *
The course fee includes printed recipes for the full realization of elaborate desserts (bread, bathroom, deck, filling, decoration) , ingredients and taste.

We reserve the right to cancel or postpone workshops that do not meet the minimum enrollment required.

Friday, January 16, 2009

Vans Shoe Store Application For Employment

February in Acayucan,

Kitchen Workshop invites you to join their demonstration courses scheduled for the month of Feber, 2009.

Pastry Delights 1
http://images.marthastewart.com/images/content/tv/ms_living_tv/2007Q1/tvs2039_l.jpg
Start: Monday February 9, 2009
Duration: 3 classes (Monday 9, Tuesday 10 and Wednesday 11 February 2009)
Hours: 4 to 7 pm
Place will be held: Hotel Kinakú
Dir: Melchor Ocampo # 7 Acayucan Sur, Veracruz, Mexico

Program:

  1. Leches Cake 3
  2. Strawberry Mousse Cake
  3. Chocoflan
  4. Winter Apple Tart strawberry cake

  5. Saint Honore Cake

  6. Placer
  7. Passion Fruit Cake
  8. Apple Cake Delight
Cost per person: $ 600 limited seating.
The course fee includes printed recipes for the full realization of elaborate desserts (bread, bathroom, deck, filling, decoration) , ingredients and taste.

We reserve the right to cancel or postpone workshops that do not meet the minimum enrollment required.


Contact Person:
In Hotel Kinakú with Ms. . Maribel Rodríguez

O with Ms. Isabel Santiago or Mr. Adrian Quezada

Tel: 92-42-45-86-85 Mobile: 92-41-07-28-51

We reserve the right to cancel or postpone workshops that do not meet the minimum Registration required.

Thursday, January 15, 2009

Pawn Shop Buy Earring

View Courses March in Tlaxcala, Tlaxcala. Courses

Pastry Delights 1.
http://healmyhands.typepad.com/heal_my_life/images/2007/06/03/st_honore_c372.jpg
Start: Monday March 9, 2009
Duration: 3 classes (3 days: Monday 9, Tuesday 10 and Wednesday 11)
Hours: 10 am to 1 pm or 4 pm to 7 pm
Place
where courses were held : Real Tlaxcala Hotel
Av Leonardo Gomez Blanco
# 37 CP 90160 Tlaxcala, Tlaxcala.

Program:

  1. Leches Cake 3
  2. Strawberry Mousse Cake
  3. Chocoflan
  4. Winter Apple Tart
  5. strawberry cake
    Saint Honore Cake


  6. Passion Fruit Cake Delight
  7. Apple Cake Delight
Cost per person: $ 600 limited seating.
The course fee includes printed recipes for the full realization of elaborate desserts (bread, bathroom, deck, filling, decoration) , ingredients and taste. Ask more information


here