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Professional Diploma in Pastry and Bakery High

Workshop Kitchen invites you to join their Professional Diploma High Cakes and Pastries.

The program is designed to be completed in 2 years and 2 months , with a variable schedule 1 class per week between Monday and Friday.

The program's goal is that the students gain the knowledge and skills needed to perform at national and international level as professionals in the area of \u200b\u200bFood and Beverage.

Our Diploma is 100% Practical , with a program that ensures student learning as all kitchen practices are carried out individually and supported by the Chef Instructor. Furthermore, it has theoretical content classes to strengthen awareness of our trainees. It is noteworthy that our groups are too small to ensure personalized attention.

The program has a duration of 520 hours , which are studied in 1 class 5 hours a week . The Agenda the Diploma comprises 26 modules and 2 Mandatory Optional modules (extra charge) , with duration of 1 month each.

Agenda:

Theory Module 1: Identifying equipment and raw materials
Theory Module 2: Principles Bakery: Dough Cooked, leavened, fermented, Dead, Beaten, Laminated, Cigarette, etc. .
Theory Module 3: Handling of Food

1. breads and pizzas
2. Mesa Mexicana Bakery International Bakery
biscuits Salt Panes
5. yBollería
   
6. Traditional Pastries Muffins
8. 
   laminated dough and puff
9. Mousses, soufflés and Zabaglione
10. dead mass, and mass Cigarette Tulip Pasta
    
11. Pays Cookies and Cakes
13. Gelatin, Terrines
Bavarese and Sweets & Salted Snacks
15. Artistic Jelly
16. Cheessecakes
17. Confectionery, Petit Fours, Sauces & Creams
18. Wilton Method Cake Decorating
19. Development of Ice Cream and Sorbets
Jams and Jellies
21. Pigeon Desserts
22. Decoration Fondant Cake with Pastry
24. Fina International Pastry Pastry
26. Modern Theory Module 4: Cost Control, Warehouse Management and PEPS (theory and practice)
27. Art Sugar (extra-cost optional module)
28. Chocolate Art (add-additional cost)

COSTS WITHOUT INGREDIENTS.
Annual Registration Fee of $ 2.000 . Monthly Cost
is $ 2.500 * (* timely payment for the first 5 days of each month)
Irregular Monthly Cost is $ 2.700 (from day 6 of each month)
Cost Manual for Module $ 200


INGREDIENT COSTS.
Annual Registration Fee of $ 2.000 .
Cost Monthly is $ 4.500 * (* timely payment for the first 5 days of each month)
Cost Monthly Irregular is $ 4.700 (from day 6 of each month)
Cost Module manual $ 200