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Hygienic Food Handling

In this course you will learn all about the hygienic handling of foods, from the organization, care in the areas of storage, refrigeration, staff, cleanliness, water, pests, etc. The course lasts 24 hours , ie 6 lessons 4 hours taking 2 classes each week. start date This course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie, students carry out all procedures.

The course syllabus includes 11 points:

1. Foodborne Diseases
2. Causes of Food Contamination
3. Vehicles
Transmitted Disease Personal Hygiene
5. Reception
6. Products Storage Systems
Food Preparation Service Management
9. and Disinfection Management Program
10. Environmental Management Waste Management
11. 
    
12. Verification and Settlement Facilities Under Rules of the Certificate of Verification
    

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 4.000 (includes course and manual / recipe book of all practices.)