It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie students made all the recipes themselves.
The course content consists of 10 recipes to choose from.
INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)
INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for the development of recipes.)
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for the development of recipes.)
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