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Pastry Bakery for Hypertensive Diabetic

This course is developing 10 desserts and pastries to choose special hypertensive patients. The agenda includes everything from the preparation of each of the desserts, fillings, covers, envinados up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course syllabus includes 10 recipes to choose from.

COSTS WITHOUT INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)