Low Wbc, Low Ferritin

In this course you learn the preparation of gelatin in water and milk grabbing for the preparation of any gelatin.

It lasts 8 hours , this is 4 classes 2 hours each time normal or 2 classes of 4 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The Agenda course consists of 6 different gels :

1. Jelly Filled Caramel Chocolate Eggnog
2. jelly with strawberry coulis
   
3. 
   Chocolate Gelatin Foam Encapsulated Fruit
4. 
   
5. Cream Coffee Gelatin Bailey's
   
English
6. Gelatin
   

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.000 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS. Cost
Registration of $ 300
Course Fee is $ 1.500 (includes course manual / recipe book of all practices and ingredients for the manufacture of gelatin.)