Thank You Destination Wedding

Learn to prepare indigenous and traditional dishes from different regions of Mexico . Develops 8 representative dishes of our cuisine. This course lasts 16 hours ie 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The menu features dishes 8 to suggest by the student or the suggestion of the Chef.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 4.000 (includes course manual / recipe book of all practices and ingredients for recipes.)