This course is preparing dishes 8. The agenda includes everything from the preparation of each dishes up your decor and serving suggestions.
It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.
It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.
The course content consists of 8 recipes to choose from.
INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)
INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)
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