The course syllabus includes 10 recipes :
- Cold Avocado Soup with Coconut Chickpeas with
- Couscous and Vegetable Salad
- Tropical
- Hummus Mushroom Carpaccio
- Asparagus Soup
- Murcia Steamed Vegetables with Yogurt Sauce with Mint
- Tofu croquettes croquettes
- Vegetable Rice Salad with Pineapple
-
NO COST INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)
INGREDIENT COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices and ingredients for recipes .)
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