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Kitchen Workshop invited to form part of their Diploma in Pastry which lasts 6 months .

The program is designed to be completed in 6 months, with a time of 4 hours each class . It teaches a weekly class custom type in the following hours: Monday to Friday from 9 am to 1 pm or 4 to 8 pm or Saturday of 9 am to 1 pm The Diploma is 100% practical and individual work is .

The program's goal is that the students gain basic knowledge and skills necessary for the development of various baking recipes.

Agenda 6 modules to take:

1. Traditional Pastry
International Pastry pastries
4. cookies, pies and tarts
   
5. Wilton Method Cake Decorating
6. Decoration Fondant Cake with
   

INGREDIENTS NO COST.

Registration Fee is $ 2.000.

Cost Monthly is $ 2.500 * (* timely payment for the first 5 days of each month)

Cost Monthly Irregular is $ 2.700 (from day 6 of each month)

INGREDIENT COSTS.

Registration Fee is $ 2.000.

Cost Monthly is $ 4.500 * (* timely payment for the first 5 days of each month)

Cost Monthly Irregular is $ 4.700 (from the 6th of each month)