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Learn all the secrets and techniques for the fine art of carving fruit and vegetables.

bases will be seen and esultura basic techniques for fruits and vegetables, as well as learn about the tools necessary to be of use.

This course lasts 16 hours , ie 4 lessons of 4 hours each in normal time or 2 kinds of 8 hours each in intensive . The start date of this course is open , and you choose the date for taking the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the practices themselves.

agenda
The course includes developing 7 figures.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 2.000 (includes course and manual / recipe book of all practices and ingredients for the development of practices.)

QUESTION FOR THE COST OF KIT OF TOOLS MUKIMONO.

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Hygienic Food Handling

In this course you will learn all about the hygienic handling of foods, from the organization, care in the areas of storage, refrigeration, staff, cleanliness, water, pests, etc. The course lasts 24 hours , ie 6 lessons 4 hours taking 2 classes each week. start date This course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie, students carry out all procedures.

The course syllabus includes 11 points:

1. Foodborne Diseases
2. Causes of Food Contamination
3. Vehicles
Transmitted Disease Personal Hygiene
5. Reception
6. Products Storage Systems
Food Preparation Service Management
9. and Disinfection Management Program
10. Environmental Management Waste Management
11. 
    
12. Verification and Settlement Facilities Under Rules of the Certificate of Verification
    

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 4.000 (includes course and manual / recipe book of all practices.)

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Learn to prepare indigenous and traditional dishes from different regions of Mexico . Develops 8 representative dishes of our cuisine. This course lasts 16 hours ie 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The menu features dishes 8 to suggest by the student or the suggestion of the Chef.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 4.000 (includes course manual / recipe book of all practices and ingredients for recipes.)

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Traditional Mexican Cuisine Cooking for Hypertension.

This course is preparing dishes 8. The agenda includes everything from the preparation of each of the dishes up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date for taking the course custom individually at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course content consists of 8 recipes to choose from.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

COSTS INGREDIENT.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for the recipes. )

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Diabetic Cooking. Cocktails

This course is preparing dishes 8. The agenda includes everything from the preparation of each dishes up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The date of commencement of this course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course content consists of 8 recipes to choose from.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)

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April 2009 in Veracruz

Workshop Kitchen invites you to join their courses demonstration for the month of April 2009.

MIXOLOGY.

2 This month we will have start dates. First

Start Date: Tuesday April 7, 2009
Duration: 4 classes (2 classes p or week on Tuesday and Wednesday)

be taught a total of 4 classes with the following dates: Tuesday 7, Wednesday 8, Tuesday 14 and Wednesday 15 April 2009 on a hours: 4 pm to 8 pm

Second Start Date : Tuesday April 21, 2009
Duration: 4 consecutive classes.

be taught a total of 4 classes with the following dates: Tuesday 21, Wednesday 22, Thursday 23 and Friday 24 April 2009 on a hours: 4 pm to 8 pm

Cocktail Course / Barman has a dynamic demonstration class, ie Insctructor made cocktails and then attendees taste it. Has developed an agenda to provide excellence the secrets of international cocktails as the cornerstone reference that is maintained over time and secondly the development of new trends that will keep you updated.

Program:
* Development of 40 different cocktails Cocktails

types to perform:

• Direct Cocktails Cocktails
• Shakes Smoothies Cocktails
• Beer Cocktails Tropical Cocktails

Cost person: $ 1.500 * Limited seating to 15 persons per group.

The course fee includes: Recipes printed conducting cocktails, tastings and participation certificate with registration before the STPS with curricular value.

To book your place you need to make your payment directly into our facilities or via bank deposit.

Kitchen Workshop reserves the right to change the course schedule and content of its program. Not having the required minimum number of persons Cooking Workshop poson may cancel or date of commencement.

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This course is the preparation of desserts and pastries 10 choice. The agenda includes everything from the preparation of each of the desserts, fillings, covers, envinados up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie students made all the recipes themselves.

The course content consists of 10 recipes to choose from.

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for the development of recipes.)

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Pastry Bakery for Hypertensive Diabetic

This course is developing 10 desserts and pastries to choose special hypertensive patients. The agenda includes everything from the preparation of each of the desserts, fillings, covers, envinados up your decor and serving suggestions.

It lasts 16 hours , this is 4 classes of 4 hours each time normal or 2 classes of 8 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The course syllabus includes 10 recipes to choose from.

COSTS WITHOUT INGREDIENTS.
Registration Fee of $ 300
Course Fee is $ 2.500 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS.
Registration Fee of $ 300
Course Fee is $ 3.700 (includes course manual / recipe book of all practices and ingredients for recipes.)

Low Wbc, Low Ferritin

In this course you learn the preparation of gelatin in water and milk grabbing for the preparation of any gelatin.

It lasts 8 hours , this is 4 classes 2 hours each time normal or 2 classes of 4 hours each in intensive course. The start date of the course is open, and you choose the date to take the course individually personalized at no additional cost. The course is 100% practical , ie the students do all the recipes themselves.

The Agenda course consists of 6 different gels :

1. Jelly Filled Caramel Chocolate Eggnog
2. jelly with strawberry coulis
   
3. 
   Chocolate Gelatin Foam Encapsulated Fruit
4. 
   
5. Cream Coffee Gelatin Bailey's
   
English
6. Gelatin
   

INGREDIENTS NO COST.
Registration Fee of $ 300
Course Fee is $ 1.000 (includes course and manual / recipe book of all practices.)

INGREDIENT COSTS. Cost
Registration of $ 300
Course Fee is $ 1.500 (includes course manual / recipe book of all practices and ingredients for the manufacture of gelatin.)