Kitchen Workshop invites you to join their next course of Summer 2010 for Kids.
This course will start the Monday July 19 and concludes on Friday, July 30 , consists of 10 classes of 3 hours each .
The schedule class is 10 am to 2 pm . The classes are entirely practical and individual to ensure our students' learning. After each class, children take their total production.
Over the course will prepare 20 recipes comprising a salt recipe and a sweet.
Agenda:
- Blueberry Muffins
- Profiteroles
- Oatmeal Cookies Pastry Cream Pies
- Eggnog Gelatin
- Decorated Cookies Butter Pound Cake Cheese Cups
- Apple
- Minipays
- Chocolate Cake Roll Streamer
- Southern Chicken (KFC style) BBQ Ribs
- Ham Soufflé
- Russian Salad Potato Lasagna Verde
- Spaghetti Meatballs
- Hungarian Chicken Breasts Poblana
- Tuna pie Biscayne
INGREDIENTS NO COST.
Cost Registration of $ 300
Cost Course is $ 1.800 (includes course and manual / recipe book of all practices.)
COSTS WITH INGREDIENTS.
Registration Fee $ 300 of
Course Cost is $ 3.000 (includes course manual / recipe book of all practices and ingredients for recipes.)
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