Wednesday, June 23, 2010

Strawberry Sundae Club Los Angeles



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Welcome to our page.

Kitchen Workshop is a Culinary Training Center for Work registered with Ministry of Labour and Social Welfare , this supports all our And Diploma courses have official recognition since they are backed by the STPS

All our courses are handled in person, individual, personalized and 100% practical as they are applied to work or business in the kitchen. We also have custom designed courses to be applied according to the needs of each of our trainees.

in professional qualifications in cooking practices are carried out individually and each student will cook your dishes by Chef Instructor supported without forming equipment, this to ensure the total learning. We also have professional traineeship prepare and train our students for the workplace. Apprenticeships are handled within the Mexican Republic with hotels and major corporations nationwide, and we also have agreements with companies in countries like the United States, Canada, France, Australia, Chile, Peru, Dominican Republic and Colombia.

on the right side of our page you will find our location information as well as the list of courses and diplomas available to us.

hope to serve you soon ...

Hornny Hot Muslim Arabic Ladies

Children's Summer Course 2010

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Kitchen Workshop invites you to join their next course of Summer 2010 for Kids.

This course will start the Monday July 19 and concludes on Friday, July 30 , consists of 10 classes of 3 hours each .

The schedule class is 10 am to 2 pm . The classes are entirely practical and individual to ensure our students' learning. After each class, children take their total production.

Over the course will prepare 20 recipes comprising a salt recipe and a sweet.

Agenda:

  1. Blueberry Muffins
  2. Profiteroles
  3. Oatmeal Cookies Pastry Cream Pies
  4. Eggnog Gelatin
  5. Decorated Cookies Butter Pound Cake Cheese Cups
  6. Apple
  7. Minipays
  8. Chocolate Cake Roll Streamer
  9. Southern Chicken (KFC style) BBQ Ribs
  10. Ham Soufflé
  11. Russian Salad Potato Lasagna Verde
  12. Spaghetti Meatballs
  13. Hungarian Chicken Breasts
  14. Poblana
  15. Tuna pie Biscayne

INGREDIENTS NO COST.

Cost Registration of $ 300
Cost Course is $ 1.800 (includes course and manual / recipe book of all practices.)


COSTS WITH INGREDIENTS.

Registration Fee $ 300 of

Course Cost is $ 3.000 (includes course manual / recipe book of all practices and ingredients for recipes.)