Kitchen Workshop invites you to join their demonstration courses scheduled for the month of January 2009.
Pastry Delights a
Start: Wednesday January 21, 2009
Duration: 4 classes (1 per week: Wednesday)
Hours: 4-7 pm
Program:
- 3 Leches Cake
-
- Strawberry Mousse Cake
- Chocoflan
- Winter Apple Tart
-
strawberry cake Saint Honore Cake -
Pleasure Passion Fruit Cake -
- Apple Cake Delight
The course fee includes printed recipes for the full realization of elaborate desserts (bread, bathroom, deck, filling, decoration) , ingredients and taste.
We reserve the right to cancel or postpone workshops that do not meet the minimum enrollment required.
Pasta Pastry
Start: Thursday January 22, 2009
Duration: 4 classes (1 per week: Thursday)
Hours: 4 to 7 pm
Program:
Class 1.
Pasta Pastry Preparation of
Snacks Vol au Vent
Napkin Volován
Iron pastry
Class 2 .
Wellington Steak
Chicken and Leek Pie
Class 3.
Apple Strudel
Pastel Yarrow
Pithivier
Class 4.
Ears
Pinwheels and chronological
Banderillas and Handbags
The course fee includes printed recipes for the full realization of the recipes to prepare, ingredients and taste.
We reserve the right to cancel or postpone workshops that do not meet the minimum enrollment required.
Cake Decorating 1
Start: Friday January 23, 2009
Duration: 4 classes (1 per week: Friday)
Hours: 4-7 pm
Program:
- Wilton System Application: General Explanation (meet the team) Preparation of Merengue Practice. Simulation exercises.
- Practice: Stars, Letters, Zig-zag. Edges, outlines and drawings.
- Cake Decorating Method Bank Transfer
- shells, duya Using round. Bun, rosebud and leaves. Decorated with bouquet.
The course fee includes the guide lines to be made to produce and ingredients for practices. * Materials list will be given to requiring participation in the course *
We reserve the right to cancel or postpone workshops that do not meet the minimum enrollment required.
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